Prepare. In a large bowl, mix together all of the ingredients.
Mix. Whisk until the baking powder is evenly distributed.
Enjoy. It is ready to use immediately, or you can store it in an airtight container for later use.
Notes
How to Store
This rising flour recipe can be stored in an airtight container at room temperature for up to 6 months.It's a good idea to keep it in a glass jar to see how much you have left at a glance.