How to Make Self-Rising Flour
You'll love this simple tutorial on how to turn all-purpose flour into self-rising flour. Find out what you need to make your own at home!
Servings: 4 servings
Calories: 458kcal
Equipment
- large bowl
- whisk
- airtight container
Ingredients
- 4 cups all-purpose flour
- 2 tablespoon baking powder
- 1 teaspoon salt
Instructions
- Prepare. In a large bowl, mix together all of the ingredients.
- Mix. Whisk until the baking powder is evenly distributed.
- Enjoy. It is ready to use immediately, or you can store it in an airtight container for later use.
Notes
To make Self Rising Flour ahead of time:
Self-rising flour (SRF) is a mixture of 3 pantry ingredients. By mixing them up ahead of time, you ensure that they are evenly mixed together and ready to add.
When mixing in a few teaspoons of a leavening agent like baking powder with cups of flour and other ingredients, there's a chance it won't be properly mixed throughout. This can cause a low or spotty rise in baked goods.
Mixing up your own SRF, fast and easy recipes like our 3 ingredients biscuits are quickly made without extra measuring.
How to Store Self Rising Flour:
This SRF mixture can be stored in an airtight container at room temperature for up to 6 months.
It's a good idea to keep it in a glass jar to see how much you have left at a glance.
Nutrition
Serving: 1serving | Calories: 458kcal | Carbohydrates: 97g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 1220mg | Potassium: 135mg | Fiber: 3g | Sugar: 0.3g | Calcium: 372mg | Iron: 6mg