Bisquick Waffles

5 from 1 vote

Make the best Bisquick waffle recipe with this easy guide! These Bisquick waffles are crispy, fluffy, and perfect for breakfast or brunch!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Brunch

Cuisine: American

Keyword: brunch ideas, quick breakfast ideas, Bisquick recipes, waffles, bisquick waffles

Servings: waffles

Calories: 246kcal

2 cups Bisquick baking mix or our homemade baking mix
1⅓ cups milk whole milk works best, but almond, oat, or soy milk are great substitutes.
1 large egg beaten
2 tablespoons vegetable oil or melted butter
cooking spray

Spray waffle maker with cooking spray and let it pre-heat while mixing the batter.
In a medium sized bowl stir together the baking mix, milk, egg and oil. Do not over-mix
Once the waffle maker is ready, slowly pour about 1/2 cup of batter to the center of the hot waffle maker. Close the top and cook until ready, about 3-5 minutes.
Carefully lift the lid and use tongs to remove the waffle. Continue the process for the remaining waffles.
I recommend keeping the waffles warm in your oven while they all cook. Use an oven-safe container and set your oven to 170ºF.
Serve with your favorite toppings, like butter, maple syrup, blueberry syrup, or top with fresh fruit like sliced strawberries or peaches, or blueberries.

Don’t Overmix the Batter – A few lumps are okay! Overmixing can make the waffles dense instead of light and fluffy.

Recipe Variations

Gluten-free: Mix together 1 1/3 cups gluten-free Bisquick, 1 1/4 cups milk, 3 tablespoons vegetable oil, and 1 beaten egg, then follow the same cooking instructions.
Chocolate chip: Stir ½ cup mini chocolate chips into the batter for a kid-friendly twist.
Cinnamon sugar: Add 1 teaspoon cinnamon and 1 tablespoon sugar to the batter for extra warmth and sweetness.
Savory goodness: Reduce the sugar and mix in shredded cheese, cooked bacon, or chopped herbs for a savory take.

Storing Instructions:

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven for best results.
Freeze in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in a toaster for a crispy texture.