Dehydrated Strawberries

5 from 22 votes

Learn how to make dehydrated strawberries at home! These dried strawberries make the perfect healthy snack for trail mixes, granola, and smoothies.

Prep Time15

Cook Time6

Total Time6 15

Keyword: dried strawberries, dehydrated strawberries, how to dehyrate strawberries, air fryer strawberries, oven dried strawberries

Servings: quart

Calories: 38kcal

Cost: $4.25

Wash and dry the quart of strawberries well.
Hull the strawberries, then slice into ¼ to ⅜-inch thick slices, either crosswise or top-to-bottom (for full-length slices).

Arrange slices in single layers on dehydrator trays, leaving some space between each to allow airflow. If dehydrating in oven, arrange slices onto oven-safe, grid-style wire racks.
Dehydrate or dry in oven at 135°F /57°C for 6-10 hours, until dry. Let the dried strawberries cool completely before using and/or storing.

Arrange the slices in a single layer on a baking sheet lined with heat safe, grid-style wire racks. The racks work best for allowing the heat of the oven to hit the berries from all angles.
Set your oven to 135°F (some ovens go down to 125°F and this is an ideal temperature as well). Different ovens have different minimum temperatures.
TIP: You can also slightly prop your oven door open to allow some of the heated, moist air to escape.

Preheat your air fryer to its lowest setting (usually around 180° F).
Arrange strawberries in the basket in a single layer, without touching or overlapping
Check every 30 minutes, shake the basket, and ensure no overlapping.
This process usually takes 2-4 hours deepening on the thickness of your slices and how juicy the strawberries were when picked.

For the best strawberry chips, slice the berries thin and evenly using a sharp knife. Thicker slices result in chewy dried strawberries, while thinner slices make them crispier!

Making Strawberry Powder

Recipe Variations:

Strawberry chips – Slice it extra thin for a crunchier texture that mimics fruit chips.
Chocolate-dipped – Once dried, dip them in melted chocolate for a sweet treat.
Mixed fruit blend – Dehydrate strawberries, bananas, and apples together for a delicious homemade fruit mix.
Cinnamon sugar – Sprinkle cinnamon and sugar over the strawberry slices before dehydrating for a unique twist.

Storing Instructions:

If strawberries will be consumed within a few weeks, store in a zip top bag or sealed container and keep at room temperature.
Long-term storage: Loosely pack the dried strawberries in a clear, airtight container. Leave at room temperature for a week, checking daily for signs of moisture. Shake the container occasionally to keep the pieces from sticking together. If condensation appears, return the berries to the dehydrator and dry them again.
If at any time, there are signs of mold, throw out the entire batch of dried fruit. After a week, store in an airtight container or vacuum seal for best results. Store dried strawberries in a cool, dark place for up to a year.