Deviled Strawberries

5 from 1 vote

These no-bake cheesecake deviled strawberries are stuffed with sweet cream cheese filling! Try this fun, festive treat—ready in 20 minutes!

Prep Time20

Total Time20

Course: Dessert

Cuisine: American

Keyword: fruit dessert, 4th of July, fresh fruit, strawberries, cheesecake strawberry

Servings: strawberries

Calories: 124kcal

12 strawberries large and ripe
16 oz cream cheese 2 packages; you can use reduced-fat if preferred
3.4 oz cheesecake pudding mix 1 package; sub vanilla pudding for a slightly different flavor
⅓ cup sour cream Greek yogurt is a great substitute
2 teaspoons vanilla extract
1 cup powdered sugar
8 oz cool whip use homemade whipped cream (with heavy cream) if you prefer
sprinkles 4th of July theme, gold star; optional but perfect for themed events

In a large mixing bowl, combine the cream cheese, cheesecake pudding mix, sour cream, vanilla extract, and powdered sugar. Mix on high until smooth and well combined.
Fold in the whipped topping until fully incorporated. Transfer the mixture to a piping bag fitted with a 1M tip and set aside.
Slice the top off each strawberry, and then slice each one in half. Next, cut a small slice off the bottom of each half, so the strawberry will sit flat.
Using a small metal spoon. Scoop out some of the center, to resemble a deviled egg. Begin filling up each strawberry with your cheesecake filling, as shown. Top with sprinkles and gold stars.
Serve immediately or chilled. Enjoy! If you have left over filling, use it as graham cracker or cookie dip.

Nutritional facts not calculated with sprinkles.

Chill your mixing bowl and beaters before making the filling—this helps it whip up lighter and fluffier for piping!

Recipe Variations:

Add crushed pecans, walnuts, crumbled cookies or graham cracker to the filling for crunch.
Use flavored pudding like white chocolate or lemon for a twist.
Swap in melted white chocolate for a drizzle over the top.
Add a hint of cinnamon for warmth or spice.

Storing Instructions:

Prepare and pipe the strawberries a few hours ahead and refrigerate. Add sprinkles just before serving.
Keep leftovers in an airtight container in the fridge for up to 2 days. They’re best enjoyed fresh!
Freezing isn’t recommended, as the texture of the strawberries and filling may change after thawing.