Dutch Oven Corned Beef

5 from 25 votes

This tender, flavorful dutch oven corned beef is packed with veggies and cooked low and slow. Learn how to make perfect corned beef in dutch oven!

Prep Time15

Cook Time3

Cooling30

Total Time3 45

Course: Dinner

Cuisine: American, Irish

Keyword: dutch oven corned beef, Baked corned beef recipe, Oven baked corned beef

Servings: servings

Calories: 480kcal

Preheat oven to 350ºF.
Place the roast fat side down in the center of the Dutch oven or pot. If using potatoes and carrots, place them on the sides of the roast.
Sprinkle the seasoning packet over the beef, then pour in 1 inch of water or broth. Cover the pot with the lid.
Add wedges of cabbage (optional) during the last 5 minutes of cooking so they do not get soggy.
Roast for 50 minutes per pound (about 3 hours for a 3.5-pound corned beef brisket roast) in the preheated oven until the meat is so tender that it can be flaked apart with a fork. Check the internal temperature of the meat to ensure it's 155℉.
Let meat rest for 30 minutes, then slice against the grain before serving.

Let the meat rest before slicing – Allowing it to rest for 10-15 minutes keeps the juices locked in for maximum flavor.

Recipe Variations:

Guinness braised: Replace some of the cooking liquid with Guinness beer for a deep, malty flavor.
Spicy: Add red pepper flakes or extra black pepper for a little heat.
Sweet and savory glaze: Brush the cooked meat with a brown sugar and Dijon mustard glaze before broiling for a caramelized crust.
Garlic and herb: Add fresh garlic, rosemary, and thyme for an herbaceous flavor boost.

Storing Instructions:

Store the leftover baked corned beef brisket in an airtight container in the refrigerator for up to five days.
You can freeze it in a plastic container or bag for up to three months. Remember to label and date the container to remember what you’ve saved and to use it within 3 months.
To thaw, defrost it in the microwave or leave it in the refrigerator overnight. Heat it in a skillet or the microwave until warmed all through.

Make Ahead Instructions:

If you want to have a delicious dinner but don’t have time to make it, this easy corned beef recipe can be made ahead and heated up when you’re ready to eat.