French Toast with Strawberries

5 from 12 votes

This easy French toast with strawberries is topped with homemade syrup and whipped cream for a sweet, satisfying breakfast or brunch favorite.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast, Brunch

Cuisine: American

Keyword: strawberry recipes, holiday recipes, french toast, valentines day, breakfast recipes sweet, strawberry french toast

Servings: (8 slices)

Calories: 660kcal

Preheat electric griddle to 350ºF (if using), or heat a stovetop griddle or skillet over medium heat.

To a small saucepan over medium heat, add the sugar and water, and stir to combine. Bring to a boil on medium heat, stirring frequently (3-5 minutes).
Add sliced strawberries to the pan and simmer for about 5 minutes, until the mixture thickens.
Meanwhile, start preparing the French toast.

In a shallow container like a pie plate or dipping tray, whisk to combine the sugar, eggs, milk, and vanilla extract.
Melt butter in the preheated electric skillet or pan over medium heat.
Dip each side of the bread in the egg mixture (I let it sit for 15 seconds or so) then place it on the preheated griddle or skillet without crowding.
Cook French toast slices until one side is golden brown, then flip to cook the other side. See Notes below to keep French toast warm until serving.
Just before serving, drizzle slices with strawberry syrup and whipped topping (if using).

How to Choose Fresh Strawberries

According to California Strawberries, here are a few tips on how to select fresh strawberries:

Recipe Variations:

- Cream cheese stuffed French toast: Spread a layer of softened cream cheese between two slices of bread before dipping. Once cooked, top with strawberry syrup and a light dusting of powdered sugar for a rich and creamy twist.

- Balsamic strawberries: Simmer sliced strawberries with a splash of balsamic vinegar and a teaspoon of honey for a deeper, slightly tangy flavor. It’s a grown-up version of your favorite childhood breakfast.

- Berry mix topping: Swap out half the strawberries with blueberries, raspberries, or blackberries for a colorful berry blend. It makes a vibrant topping that adds sweet and tart notes to every bite.

- Toasted coconut topping: After drizzling the strawberry syrup, sprinkle lightly toasted coconut flakes on top. It adds a warm crunch that pairs beautifully with the whipped cream.

Reheating Instructions:

To reheat frozen slices, let them thaw in the refrigerator overnight before reheating. Place them on a sheet pan in a toaster oven or regular oven at 375ºF until the slices are warm through the center.
Reheat the strawberry syrup in a small saucepan over medium-low heat on the stovetop. Use a wooden spoon to stir it occasionally as it heats up.

Make Ahead Instructions:

It's easy to make ahead. French toast is a simple recipe to make ahead and freeze. The slices are easy to reheat, so, it can be a delicious start to a busy morning or a weekend brunch!