Ham and Cheese Frittata

5 from 35 votes

A rich and fluffy ham and cheese frittata is perfect for breakfast, brunch, or a light dinner. Our ham frittata recipe is so simple to make!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Brunch, Dinner, Entree

Cuisine: French

Keyword: gluten-free, baked eggs, leftover ham recipes, frittata, ham and cheese frittata

Servings: servings

Calories: 324kcal

Preheat oven to 375° F.
Crack eggs into a medium-sized mixing bowl. Add milk, salt, and pepper, and whisk well to thoroughly combine. Set aside.
Heat oil in an oven-safe, 8-inch nonstick skillet over medium heat. When oil is hot, add onions to the skillet and sauté for 3-5 minutes, stirring occasionally with a wooden spoon or silicone spatula, until the onions are translucent.
Next, add bell pepper and cook for an additional 3-5 minutes, until the vegetables are soft. Using the back of the spoon or spatula, spread the vegetables into an even layer in the bottom of the pan.
Pour the egg mixture over the cooked vegetables, add diced ham evenly over the eggs, then sprinkle cheese evenly over the top.
Place in oven and bake for 10-12 minutes, until the center of the frittata is just set (may jiggle a bit). Let cool for 10 minutes, then cut into wedges and serve.

When choosing fresh eggs for making a frittata, always opt for clean eggs, with uncracked shells and a vibrant color.

Ingredient Notes:

A simple test to check an egg's freshness is the water test: place the egg in a bowl of water. Fresh eggs will sink and lay flat on the bottom, while older eggs will start to stand upright or float.

Additionally, fresher eggs have a more cohesive, thicker egg white, which helps achieve a fluffier and more uniform frittata. Remember, using the freshest eggs not only enhances the taste but also the texture of your dish.

Recipe Variations:

Use half-and-half or cream in place of the milk.
Use any type of cheese that you like. Cheddar, Swiss, and goat cheese would all be delicious.
Use a different protein. Pieces of smoked salmon or smoked pork tenderloin would also be delicious for a holiday brunch.

Storing Instructions:

You can store leftovers in the fridge for up to 3 days. Just place them in an airtight container.
To reheat, you can microwave them for 30-60 seconds, or heat them in a 350°F oven until warmed through.

Make Ahead Instructions:

You can also freeze this Ham and Cheese Frittata. Just place it in an airtight container and store it in the freezer for up to 2 months. When you're ready to eat it, thaw it overnight in the fridge. Then reheat it according to the instructions below.