Let the butter come to room temperature until softened. Use an electric hand mixer or a stand mixer to whip butter until fluffy. You can use a whisk but the texture won't be quite the same.
Add powdered sugar, honey and ground cinnamon and beat on medium speed until the consistency is smooth and well blended.
Serve on warm rolls and enjoy.
Notes
Recipe Tips:Add salt (to taste) if using unsalted butter.Runnier honey is easier to incorporate- you can microwave your honey for a few seconds to make it easier to mix in. Sift your powdered sugar for the best texture. Storage and Freezing Instructions:Store in an airtight container and keep in your refrigerator for up to a week. You can also store in an airtight container in the freezer for up to three months. Allow it to thaw in the refrigerator overnight. For the easiest spread, allow butter to come to room temperature before use.