Are you looking for an egg substitute for cornbread recipes? We have the perfect solutions for you! Here are different egg substitutes to choose from, and they’re all so simple to make!
This is a substitute that adds a ton of moisture to baked goods, leaving them dense and luxurious to bite into.
Chia seeds are a calcium-rich alternative, and they happen to be a popular vegan egg substitute.
Silken tofu can act as a binder when used as an egg substitute! It also contributes a vast amount of protein.
About ¼ cup of Greek yogurt can replace one egg, and not just in cornbread, but in almost any baked goods!
Tangy buttermilk is a fantastic way to add volume to cornbread!
Sour cream is will add an additional tangy flavor as well as a good amount of moisture.