Blackstone Vegetables (Griddle Vegetables)

Name: Blackstone Vegetables (Flat Top Griddle Veggies)
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1-3 tablespoons olive oil; 1/2 pound asparagus; 2 zucchini; 1 bell pepper; 1 red onion; 1 head broccoli; 1 tablespoon all purpose seasoning; 2 tablespoons butter, melted

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Make your veggie side dish the main focus of any meal by cooking on a flat top grill! Vegetables were the first thing I felt truly confident cooking on our griddle. They are easy to cook, they cook fast and the blackened sear on the edges caramelized everything in a delicious way.

Our vegetable griddle recipe is made with your favorite fresh veggies – like asparagus, peppers, and broccoli. Then, it is quickly seared to crisp and tender perfection. Pair veggies on Blackstone with steak, chicken, seafood, or other proteins for a satisfying dinner made on the griddle.

a white plate of veggies, rotini pasta and shrimp with cooked on a flat top grill.

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If you want the speed of a grill with the convenience of a flat and solid cooking surface, then a Blackstone flat top grill or Camp Chef griddle is exactly what you need! Who doesn’t want fast, convenient homemade meals?

The large cooking area is ideal for quickly cooking all kinds of foods, from beef and pork chops to chicken fried rice and even pancakes. You can make the whole meal at once.

Plus, it offers a consistent temperature across the whole griddle for a nice, even sear. Or offers levels of heat right on the same surface. So, it’s basically foolproof to cook perfectly hearty, crunchy ,and flavorful veggies on a Blackstone.

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Why We Love Blackstone Vegetables

Quick and Easy Cooking
This easy recipe for Blackstone vegetables is perfect for busy weeknights or a quick side dish. The flat-top griddle heats evenly, allowing you to cook a combination of vegetables like asparagus, mushrooms, peppers, zucchini, and onions in minutes.
Versatile and Customizable
These griddle vegetables are endlessly customizable. Whether you’re craving classic hibachi vegetables with a drizzle of soy sauce and sesame oil or a balsamic-infused medley topped with fresh basil, you can adapt the flavors to suit your taste. You can also mix and match different vegetables to pair with any meal.
Perfect for Any Meal
Cooking veggies on a Blackstone griddle ensures they’re crispy on the outside and tender on the inside, making them a family favorite. Serve them alongside hibachi steak, hibachi chicken, or cooked rice for a complete meal that everyone will love.

Our easy Blackstone griddle vegetables recipe uses a variety of produce, cut into bite-sized pieces for a delicious and colorful medley. Serve them alongside your favorite protein like chicken, steak, or fish. You will have an ideal dinner, suitable for almost anyone.

Looking for more veggies, gluten-free, paleo, or keto meals? Then, you will love this veggie recipe!

Cooking Vegetable Timing Guide

Wondering what vegetables can you cook on a Blackstone griddle? Well, the answer is pretty much anything!

Asparagus: about 5-7 minutes, be sure to cut off the woody ends and turn once or twice.
Bell peppers: 5-7 minutes, slice into bite sized strips.
Zucchini and yellow squash: 4-6 minutes, cut thick so they don’t get too mushy. Try to only turn once, these taste great with a sear.
Broccoli: 6-8 minutes, carefully add a squirt of water into the pile of broccoli to steam or place a dome on top.
Mushrooms: 5-6 minutes, leave them to release moisture, then they will sear better.
Onions: 6-8 minutes, the longer they cook the sweeter they get!
Carrots: 8-10 minutes, slice them thin or they take a while to get tender.

What else you can make with Flat Top Grill Recipes? Try our pancake on the Blackstone, Blackstone chicken fried rice, fried rice on Blackstone griddle, Steaks on the Blackstone, and Fajitas on the Blackstone.

zucchini, butter and spices on a wooden cutting board with bell peppers, broccoli, and asparagus for making Blackstone vegetables.

Ingredient Notes and Substitutions

Oil – We typically use avocado or olive oil, but you can also use any neutral flavored oil you like.
Vegetables – We used asparagus, zucchini, bell pepper, red onion, and broccoli. But let me tell you, the beauty of this grilled vegetable recipe is that you can use whatever veggies you have on hand!
All-purpose seasoning – You can use store-bought or make your own by mixing your favorite herbs and spices.
Melted butter – This adds flavor and richness to the vegetables. Use unsalted or salted depending on your preference. You can also use ghee, margarine, or just olive oil as a substitute.

Labeled ingredient image for blackstone veggies recipe.

Recipe Variations

The best part about Blackstone vegetable recipes is you can switch up the veggies!

Hibachi Style: Cook your veggies with soy sauce, sesame oil, and a touch of lemon pepper for an authentic hibachi flavor.
Balsamic Glaze: Drizzle balsamic vinegar over the veggies for a tangy, slightly sweet twist.
Mediterranean: Add garlic, olive oil, and basil for a fresh Mediterranean-inspired side dish.
Spicy: Sprinkle red pepper flakes or cayenne for a spicy variation.
Cheesy : Top the cooked veggies with shredded parmesan for a rich, savory finish.

Equipment Used in Our Recipe

Flat Top Griddle: Perfect for cooking evenly and quickly.
Infrared Temperature Gun: Ensures your griddle is at the optimal cooking temperature for perfectly cooked vegetables.
Large Bowl: For tossing the veggies with seasonings and oils before cooking.
Large Metal Spatula: Makes flipping and stirring the veggies easy and efficient.

Cooking Vegetables in Blackstone Griddle

a chopped vegetable medley in a clear glass bowl with a wooden cutting board with a bowl of spices and a pat of butter

chopped veggies on the Blackstone grill.

Preheat the flat top griddle on medium-high heat (400ºF to 425ºF). Use an infrared temperature gun to check the heat.
Prepare the vegetables while the grill is preheating. Chop the vegetables into bite-sized pieces, about 1 inch. Add them to a large bowl, and toss them with melted butter and all-purpose seasoning.
Season the grill with enough olive oil to prevent sticking. Add the vegetables to the griddle.

🎯 TFN Pro Tip

To get that smoky flavor, do not move the vegetables for 2-3 minutes before flipping. This will allow a little charring to occur and provide even more flavor. Check out our cooking time chart above!

Flip the vegetables with a long metal spatula. Cook on the other side for 2-3 minutes more.
Then test the zucchini and asparagus by piercing them with a fork. If the fork slides in easily then the zucchini and asparagus are ready.
Taste to check for seasoning, and add more if needed before serving.

🎯 TFN Pro Tip

For extra flavor, you may marinate your vegetables in a mixture of balsamic vinegar, soy sauce, salt, pepper, minched garlic, and sesame oil for at least 15 minutes before grilling.

Serving Suggestions

These Blackstone vegetable recipes pair well with most proteins. Serve them alongside hibachi steak, chicken, or salmon for a protein-packed meal. Add them to a bowl of cooked rice for a satisfying vegetarian option or as a side dish to burgers or grilled sausages. End the meal with a light dessert like fruit sorbet or lemon bars for a refreshing finish.

a white plate of pasta and grilled shrimp, and a white plate of grilled veggies, rotini pasta and shrimp with vegetables cooked on a flat grill

Griddle Vegetable Recipe FAQs

Can I use frozen vegetables?

Yes, but ensure they’re thawed and patted dry before cooking to prevent excess moisture on the griddle.

What’s the best oil to use?

Avocado oil is a great choice due to its high smoke point, but olive oil or sesame oil works well for added flavor.

How do I keep the veggies from sticking?

Preheat the griddle properly and toss the vegetables with oil to prevent sticking.

What main dishes go with Blackstone vegetable recipes?

Seared veggies are great! Serve them with other griddle-cooked dishes like steak, chicken, or shrimp. Or other classic barbecue mains, like hamburgers or healthier recipes for grilled turkey burgers.
I also love to serve bright and crisp veggies with pan seared chicken.

What other vegetables are good to cook on a Blackstone Grill?

Most vegetables will work in this recipe. If you are using root vegetables like carrots, potatoes, or sweet potatoes, add them first. Cook them on the grill for 5 minutes first.
Then, add the softer vegetables like asparagus, onions, broccoli, zucchini, and bell pepper on Blackstone griddle.

What temperature do you cook vegetables on a griddle?

The griddle should be set to medium-high. That is approximately 400°F to 425°F.

How long do cooked vegetables last?

Leftover veggies will keep well for up to 4 or 5 days in the refrigerator.

a white plate of grilled veggies, rotini pasta and shrimp cooked on a flat top grill

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Why We Love Blackstone Vegetables

Cooking Vegetable Timing Guide