easy & yummy

Blackstone  Vegetables

www.thefeatherednester.com

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This quick and easy Blackstone vegetable recipe's made with your favorite fresh veggies.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Asparagus – Zucchini – Bell pepper – Broccoli

5 mins

10 mins

1

Preheat the flat top griddle on medium-high heat (400ºF to 425ºF). Use an infrared temperature gun to check the temperature.

2

Prepare the vegetables while the grill is preheating. Slice the vegetables into bite-sized pieces. Add to a bowl and toss veggies with butter and season with all-purpose seasoning.

3

Season the grill with olive oil. Add the vegetables. To get that smoky flavor, do not move the vegetables for 2-3 minutes before flipping.

4

Flip the vegetables with a long metal spatula. Cook on the other side for an additional 2-3 minutes.

5

Taste to check for seasoning, and add more if needed before serving.

Serve & enjoy this easy, delicious  Blackstone Vegetables✨

That's it!

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