quick & easy

Buttermilk Brined Pork Chops

www.thefeatherednester.com

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- A zesty, flavorful brine that infuses tenderness and flavor. - Ingredients are simple and easy. In fact, most of them are already in your pantry.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– buttermilk – brown sugar – olive oil – garlic

5 mins

15 mins

1

Mix buttermilk, brown sugar, 2 Tablespoons olive oil, garlic, bay leaves, and hot sauce together in a large shallow bowl or ziplock bag.

2

Add the pork chops to the brine, ensuring they are completely submerged. Refrigerate pork chops for at least 8 hours.

3

Remove the pork chops from the brine. Discard the brine. Rinse the pork chops and dry with paper towels.

4

Rub or brush pork chops with olive oil. Season with salt and pepper. Let meat sit at room temperature for 30 minutes.

5

Gently add pork chops to the skillet. Cook for 4-5 minutes per side. Pork chops are done when they reach a temperature of 145º

Serve & enjoy this easy, delicious  Buttermilk Brined Pork Chops✨

That's it!

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