Buttermilk Brined Turkey Breast

delicious & easy

This Thanksgiving enjoy a perfectly roasted turkey breast that’s prepped with a tangy, flavorful buttermilk brine

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– Dried basil – Coriander seeds – Black peppercorns – Yellow mustard seeds – Granulate garlic – Bay leaves

Step 1

In a saucepan, combine ingredients with the water and bring to a boil, until the salt is dissolved. Cool. Stir together the cooled brine mixture and buttermilk.

Step 2

Rinse the turkey breast with cold water and place in a brining bag. Pour the buttermilk mixture into the bag. Refrigerate for 24 to 36 hours

Step 3

Rinse the turkey breast with cold water and pat dry  Let the turkey stand at room temperature for 15 minutes before roasting.

Step 4

Brush skin of turkey breast with melted butter. Place into a roasting pan or casserole dish. Roast turkey for 15 minutes per pound,

You can double this recipe to brine a whole turkey that is approximately 12-15 pounds.

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Serve & enjoy!

Serve & enjoy!