Chicken Hashbrown Casserole

delicious & easy

Rich and creamy, this hashbrown chicken casserole is the ultimate main dish for dinner. You can make it right at home with shredded chicken for the perfect entree.

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– Shredded hash browns  – Chicken  – Green beans  – Cheese  – Cream of chicken condensed soup

Step 1

Preheat oven to 375° Fahrenheit. Prepare the casserole dish by spraying it with cooking oil spray.

Step 2

In a large bowl, mix together hash browns, chicken, green beans, 1 cup cheddar cheese, sour cream, soup, chopped onions, and pepper.

Step 3

Pour hashbrown chicken casserole ingredients into the prepared casserole dish and top with the remaining shredded cheese.

Step 4

Bake for 45-50 minutes, or until hot and bubbly and golden on top, and edges are puffy. Let cool 5-10 minutes before serving.

Leftovers will keep well for up to 4 or 5 days in the refrigerator.

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Serve & enjoy!

Serve & enjoy!