Rich and creamy, this hashbrown chicken casserole is the ultimate main dish for dinner. You can make it right at home with shredded chicken for the perfect entree.
– Shredded hash browns – Chicken – Green beans – Cheese – Cream of chicken condensed soup
Preheat oven to 375° Fahrenheit. Prepare the casserole dish by spraying it with cooking oil spray.
In a large bowl, mix together hash browns, chicken, green beans, 1 cup cheddar cheese, sour cream, soup, chopped onions, and pepper.
Pour hashbrown chicken casserole ingredients into the prepared casserole dish and top with the remaining shredded cheese.
Bake for 45-50 minutes, or until hot and bubbly and golden on top, and edges are puffy. Let cool 5-10 minutes before serving.
Leftovers will keep well for up to 4 or 5 days in the refrigerator.