easy & yummy
Set Instant Pot to sauté. When pot is hot, add meat and Italian seasoning, and cook until meat has browned.
To the pot, add pasta, sauce, and hot water. Press cancel to end the sauté mode. Place the lid on your pressure cooker and twist to seal. Close the sealing valve and set the IP to cook at high pressure for 5 min.
When pressure cycle is over, perform a quick release of pressure. Add ricotta and mozzarella cheese, and use a spoon to stir until melted.