quick & easy

Instant Pot Basmati Rice

www.thefeatherednester.com

Tooltip

- so easy, and foolproof. - perfect, fluffy rice    every time!  - nutty flavor and a    slightly chewy texture.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– 2 cups Basmati rice  – 2 tablespoons butter  – 2 cups chicken broth

5 mins

4 mins

1

Rinse and drain rice well, and set aside.

2

Set the pressure cooker to sauté. Add butter or oil to the pot and let it heat.

3

Once the pot is ready, add white Basmati rice and sauté until the rice begins to turn golden (3-5 minutes).

4

Add the broth to the pot, and stir the rice and broth to mix and deglaze the pot. Press cancel to end sauté when done.

5

Add the broth to the rice and stir well to mix. Close and seal the lid, and turn the vent to seal. Set pot manually to high pressure for 4 minutes.

6

When the pressure cooking time is complete, do a natural pressure release for 10 minutes. That means you leave the pot undisturbed.

7

Fluff stir the rice before serving by stirring it.

Serve & enjoy this easy, delicious  Instant Pot Basmati Rice ✨

That's it!

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