Italian Mini Sandwiches

delicious & easy

Italian Sliders are the perfect mini sandwiches for game day, tailgating, holiday parties and potlucks. This recipe is a crowd pleaser!

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– Frozen parker house rolls dough – Pizza sauce  – Provolone cheese  – Pepperoni slices  – Italian salami slices

Step 1

Generously spray a low-sided baking dish with non-stick cooking spray. Arrange frozen rolls in a single layer, and let thaw in the fridge overnight, or on countertop for a few hours.

Step 2

Let rise at room temperature until they have doubled in size. Preheat oven to 375º F. Bake the rolls for 12-14 minutes. Remove from the oven and let them cool.

Step 3

Cut rolls in half horizontally. Arrange the bottoms of the rolls back in a single layer in the baking dish. Spread pizza sauce over the inside bottom of each of the rolls.

Step 4

Cover sauce with a round slice of provolone cheese, then Italian meat. Add a pizza sauce to the inside tops of the rolls, then place a top onto each of the prepared roll bottoms.

Step 5

Brush egg wash on the tops of the rolls. Sprinkle each top with dried Italian seasoning and flake salt, if desired. Reduce oven heat to 350°F.

Step 6

Cover baking dish of Italian sliders with foil and bake at 350º for 15-20 minutes, or until cheese melts. Serve warm.

Italian Meats – Feel free to use any combination of deli meat slices that you enjoy.

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Serve & enjoy!

Serve & enjoy!