Italian Sliders are the perfect mini sandwiches for game day, tailgating, holiday parties and potlucks. This recipe is a crowd pleaser!
– Frozen parker house rolls dough – Pizza sauce – Provolone cheese – Pepperoni slices – Italian salami slices
Generously spray a low-sided baking dish with non-stick cooking spray. Arrange frozen rolls in a single layer, and let thaw in the fridge overnight, or on countertop for a few hours.
Let rise at room temperature until they have doubled in size. Preheat oven to 375º F. Bake the rolls for 12-14 minutes. Remove from the oven and let them cool.
Cut rolls in half horizontally. Arrange the bottoms of the rolls back in a single layer in the baking dish. Spread pizza sauce over the inside bottom of each of the rolls.
Cover sauce with a round slice of provolone cheese, then Italian meat. Add a pizza sauce to the inside tops of the rolls, then place a top onto each of the prepared roll bottoms.
Brush egg wash on the tops of the rolls. Sprinkle each top with dried Italian seasoning and flake salt, if desired. Reduce oven heat to 350°F.
Cover baking dish of Italian sliders with foil and bake at 350º for 15-20 minutes, or until cheese melts. Serve warm.
Italian Meats – Feel free to use any combination of deli meat slices that you enjoy.