PERFECT PAN SEARED CHICKEN BREASTS
Easy pan-seared chicken breasts with homemade gravy is a perfect weeknight dinner and can be paired with nearly any side dish. It’s faster than you might think to make perfectly juicy chicken breasts on the stovetop!
Pan-seared chicken with homemade gravy is not only easy to make, but it is also a healthier alternative to other chicken breasts dishes – like fried or breaded and baked chicken dinners.
HOW TO MAKE THE BEST PAN SEARED CHICKEN BREASTS
1. Skinless, boneless chicken breasts 2. Black pepper 3. Kosher salt 4. Olive oil
Delicious Chicken Gravy
1. Chicken stock 2. Corn starch 3. Butter 4. Parsley
After drying the breasts, pound them flat to help them cook quicker and more evenly. Then, heat olive oil in a skillet and carefully lay in the chicken breasts. Cook for a few minutes on each side to sear to a golden brown.
Cover the seared chicken with a lid as you continue cooking on low in the skillet. This ensures that the juices stay locked in and will help avoid undercooking.
MAKE EASY HOMEMADE CHICKEN GRAVY First mix together cold chicken broth and cornstarch in a small bowl, stirring until smooth.
Then add butter to the skillet over medium-high heat. Once it’s melted, add the broth and cornstarch mixture. Bring to a boiling as you continue to stir, and deglaze the pan by scraping to loosen browned bits.
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