1poundtomatilloshusks removed. Rinsed and coarsely chopped - *See Notes for substitutions
2poblano chiles seeded and finely chopped - *See Notes for substitutions
2tablespoonslime juiceapprox. 1 lime
4garlic cloves thinly sliced
2tablespoonsextra-virgin olive oil
2poundsboneless skinless chicken thighs
½teaspoonkosher salt
1teaspoondried oregano
1teaspoonground cumin
4cupschicken broth
1onionchopped
25ouncescanned hominydrained and rinsed
Instructions
Combine tomatillos (or jarred salsa), poblano pepper, lime juice, and garlic in a blender; blend until smooth. Set aside.
Select SAUTE function on Instant Pot. Add olive oil and once it's hot, add the chicken, salt, oregano, and cumin. brown the chicken for 1-2 minutes on each side.
Add the onion and saute for 5 minutes, until onions are soft and translucent.
Stir in the chicken broth, using the spoon to scrape up any bits of food on the bottom of the pot. Add tomatillo mixture and hominy; stir to combine.
Close and lock the lid. Select Manual, HIGH Pressure function and set timer for 20 minutes.
After 20 minutes, carefully perform a quick release of pressure (according to the manufacturer's instructions).
Unlock and remove the lid. Using two forks, shred the chicken. *If it's easier, you can remove and shred the chicken on a cutting board, then return it to the Instant Pot.
Stir in cilantro and ladle the chicken pozole into bowls. Serve with desired toppings.
Notes
Substitutions
Tomatillos- If you are unable to find tomatillos, substitute with 2 cups of salsa verde (green salsa)
Poblanos- Instead of 2 poblano chiles, you may substitute with 1 jalapeno or 1 Anaheim chile.
Crock Pot Instructions
Omit olive oil, and instead of boneless skinless thighs, use skinless bone-in thighs.
Add all ingredients except cilantro to the slow cooker pot. Place lid on and set to slow cook for 4 hours on high or 6 hours on low.
Transfer chicken to a cutting board. Use two forks to shred the meat, then return it to the pot. Stir in cilantro, and let the pozole sit for 30 minutes. Ladle into bowls and serve.