Baked Turkey Bacon in Oven
Learn how to make baked turkey bacon in the oven for a mess-free, hands-off way to cook crispy bacon! This easy recipe is perfect for meal prep & breakfast!
Servings: 4 servings
Calories: 325kcal
Equipment
- baking rack metal cooling rack
- rimmed baking sheet
- parchment paper optional
Ingredients
- 12 - 16 ounces turkey bacon
optional
- 1 teaspoon freshly ground pepper
Instructions
- Preheat the oven to 425ºF.
- Spray the baking sheet with cooking oil or use my recommended method of lining with parchment paper or aluminum foil. Place the flat baking rack on top of the baking sheet.
- Add the strips of bacon to the baking rack, leaving 1/4" of space around them. If using pepper, sprinkle or rub that ton. Bake for 8 minutes, then flip the slices over and bake for 8 minutes more for crispy bacon (see notes below for chewier bacon).
- Using tongs, remove the crisp strips and place them between paper towels to blot the remaining grease and fat.
Notes
- This recipe makes crispy turkey bacon. If you prefer chewier bacon, then reduce the oven temperature to 400º F and bake for 10 minutes on each side.
- Don't throw away excess bacon grease: If there’s enough grease on the baking sheet, you can tilt the pan so it accumulates into one corner. Then, pour the grease into a heat-proof glass or canning jar.
- Use the bacon grease instead of oil or butter for extra flavor when making southern recipes like cornbread recipe using self rising flour or turkey biscuits and gravy.
- Maple-glazed: Brush the slices with pure maple syrup before baking for a touch of sweetness that caramelizes beautifully in the oven.
- Smoky & spicy twist: Add a dash of smoked paprika, cayenne pepper, or chili powder for a smoky, spicy flavor.
- Dairy-free & gluten-free option: This turkey bacon in oven recipe is naturally dairy-free and gluten-free, making it a great choice for those with dietary restrictions. Just be sure to check the ingredient label on your turkey bacon slices to avoid any hidden additives.
- Honey mustard: In a small bowl, mix honey and Dijon mustard, then lightly brush it over the bacon before baking for a tangy-sweet flavor.
- To keep your turkey bacon strips fresh and crispy, store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, place the cooked bacon in a single layer on a baking sheet and freeze for about 30 minutes before transferring it to a freezer-safe bag or container. This prevents the slices from sticking together, making it easy to grab and reheat individual pieces.
- When you're ready to enjoy your frozen turkey bacon, simply reheat it in the oven, air fryer, or microwave until warmed through and crispy again!
Nutrition
Serving: 3ounces | Calories: 325kcal | Carbohydrates: 3g | Protein: 25g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 1943mg | Potassium: 336mg | Calcium: 8mg | Iron: 2mg