Bisquick Cherry Cobbler

Baked summer dessert with cherries, ready to serve.

4.88 from 16 votes

Bisquick Cherry Cobbler is a lazy summer dessert that tastes extraordinary! Wow your guests with this juicy, tasty 30-minute fruit cobbler!

Prep Time5

Cook Time25

Total Time30

Course: Dessert

Cuisine: American

Servings: servings

Calories: 407kcal

Author: Renae Gerhardstein

Equipment

skillet or 2-quart casserole dish
small bowl
medium cookie scoop disher, or spoon

Ingredients

42 ounces cherry pie filling 2 (21-ounce) cans - see notes for substitutions
1 ½ cups Bisquick baking mix homemade or store bought
⅓ cup milk whole or 2%
1 ½ tablespoons sugar or granulated sweetener substitute
2 tablespoons unsalted butter melted

Instructions

Heat the oven to 400º F. and grease a large cast-iron skillet or casserole dish. (Preheating the oven is not necessary for this recipe).
Add the cherry pie filling to the skillet or casserole dish and bake for 10 minutes.
While the cherry pie filling is baking, stir the last 4 ingredients together in a small bowl to make the Bisquick biscuit topping.
Remove the cherry cobbler from the oven. Using two spoons or a scoop, drop the biscuit dough on top of the cherry filling, evenly spacing them on top of the casserole.
Return Bisquick cobbler to the oven and bake for 15 minutes. The cobbler is done when the biscuits are golden and the cherries are bubbling. Let cool slightly before serving.
Serve with a dollop of homemade whipped cream, cool whip, or a scoop of vanilla ice cream.
For an extra tangy treat, enjoy a bowl of cobbler with a cool spoonful of cream cheese on the side.

Notes

Recipe substitutions:

Canned cherries: Two 20 ounce cans, plus add 2 tablespoons cornstarch
Splenda sugar (baking) mix can be substituted 1:1 for sugar. Do not use regular Splenda, as the fruit cobbler will not thicken properly. Instead, use 1/2 regular Splenda and 1/2 sugar.

TFN Pro Tip:

If you will be serving someone who isn’t a fan of sweet desserts, add a heaping spoonful of cream cheese or sour cream to their portion. The tanginess in either of those ingredients will tone down and balance out the sweetness of the pie filling.

How to Store and Reheat:

Wait until the Bisquick cherry cobbler cools completely to room temperature before storing it to avoid condensation in the container. Transfer it to the refrigerator, where it can be kept for up to 4 days and reheated in the microwave for just 20 to 30 seconds.

This easy Bisquick dessert also freezes very well for up to 3 months! Reheat in the oven at 350ºF for 30 minutes.

Nutrition