Bisquick Pancake Mix Recipe

4.96 from 24 votes

The ultimate Bisquick pancake recipe is easy to make using baking mix, plus our special tips and simple steps for the best pancakes!

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Brunch

Cuisine: American

Keyword: bisquick recipe, pancakes, ultimate bisquick pancakes

Servings: pancakes

Calories: 208kcal

Lightly grease griddle or skillet with cooking oil. Heat griddle to 350°F, or heat skillet over medium-low heat.
In medium bowl, stir all ingredients with whisk or fork until just blended. There may be some small lumps. Once the pancake mixture starts to bubble, it's ready to cook.
Depending on the size of pancakes you prefer, use 1/4 to 1/3 cup of batter for each ultimate pancake. Cook about 1-2 minutes, until there are bubbles across the top and until edges are dry.
Using a pancake turner, turn and cook other side until golden brown. Serve warm with butter and maple syrup.

Ingredient Note:

Did you know that letting the batter bubble before adding it to the hot griddle helps make fluffier pancakes?

Storing Instrctions:

Stack cooled pancakes between sheets of waxed paper. Wrap the stack in aluminum foil and then pop it in the freezer. It's as simple as that!
To reheat, remove the foil and cover the flapjacks with a damp paper towel. Microwave them on 50% heat in 30-second intervals.
Another option is to reheat them in an oven at 400ºF for 5-7 minutes. Or, for a crisper exterior, warm them in your toaster.