Chicken Club Sandwiches
This chicken club sandwich is layered with crispy bacon, juicy chicken, and fresh veggies. A perfect lunch idea that’s easy and delicious!
Servings: 1 sandwich
Calories: 953kcal
Equipment
- 1 bread knife or serrated blade
- 4 cocktail skewers 4 inch
Ingredients
- 3 slices sandwich bread also called pan bread, loaf bread or sandwich loaf
- 1 tablespoon mayonnaise
- salt
- pepper
- 4-5 slices deli chicken or rotisserie chicken
- 1-2 slices tomato
- 2-3 slices swiss cheese American cheese
- 3-4 slices deli ham
- 2 slices crispy cooked bacon
- 1-2 green lettuce leaves
- ½ mashed avocado
Instructions
- Lightly toast the 3 slices of bread in the toaster.
- Spread the mayonnaise over one side of the three slices of bread, then sprinkle on salt and pepper to taste.
- Layer chicken, tomato, and cheese on the first slice of bread.
- Place the second slice of bread on top, mayonnaise side down, then spread mayonnaise and sprinkle salt and pepper on the top side.
- Layer on ham, lettuce, bacon, and avocado. Then place the final piece of bread on top and secure with skewers. The skewers will be placed in the middle of each side of the bread to form four triangles when cut (see photos).
Notes
- For the crispiest, golden brown toast on your chicken club sandwiches, lightly butter each slice of bread before toasting. This adds extra flavor and crunch! Want even more flavor? Sprinkle a pinch of black pepper or a dash of lemon juice over the lettuce and tomatoes before assembling for a refreshing twist.
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- Air fryer chicken club: Cook the chicken breast in the air fryer for a crispy, juicy result that’s faster and healthier than pan-frying.
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- BBQ: Swap the classic mayo for a smoky BBQ sauce and add caramelized onions for extra depth of flavor.
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- Turkey sandwich: Replace the chicken slices with turkey breast for a lighter alternative that’s just as delicious.
- If you have leftovers from this chicken sandwich recipe, you can save them in an airtight container in the refrigerator for up to one day.
- It’s best to make these sandwiches fresh, rather than storing leftovers, since they don’t hold up well after the first day.
Nutrition
Serving: 1serving | Calories: 953kcal | Carbohydrates: 45g | Protein: 50g | Fat: 64g | Saturated Fat: 21g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 25g | Trans Fat: 0.1g | Cholesterol: 143mg | Sodium: 2301mg | Potassium: 949mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1684IU | Vitamin C: 10mg | Calcium: 489mg | Iron: 4mg
