Chicken Taco Seasoning

Make your own chicken taco seasoning at home! This homemade taco seasoning for chicken is bold, easy, and perfect for next taco night.

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American, Mexican

Servings:

Calories: 19kcal

1 tablespoon chili powder
2 teaspoons dehydrated onion can substitute with 1/2 teaspoon dried onion powder
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon ground paprika
½ teaspoon garlic powder
¼ teaspoon dried oregano I like using Mexican oregano
¼ teaspoon crushed red pepper

In a small bowl, mix together chili powder, dried onions, cumin, salt, paprika, garlic powder, oregano, and red pepper.
Add to ground chicken after browning or to chicken tenderloins, cutlets, or thighs before cooking.
Once the spices are combined, use immediately use the spice blend or store the spice mix in a glass jar or container with a tight-fitting lid. Add a label or mark the container with "chicken taco seasoning."
Double or triple the recipe and store it in a spice jar to use for chicken tacos. Use 3 tablespoons per pound of chicken meat.

Recipe Variations:

Spicy version: Add extra red pepper flakes or a pinch of cayenne for more heat.
Zesty citrus: Mix in a bit of dried lime zest or finish cooked chicken with fresh lime juice for a bright kick.
Smoky flavor: Use smoked paprika in place of regular for a subtle smoky depth.
Low-sodium: Reduce or omit the salt if you’re watching your sodium intake.
Sweeter touch: Add a pinch of brown sugar for a slightly sweet, Tex-Mex twist.
Feel free to experiment with different spices! For example, you could add smoked paprika for a smoky flavor, or cayenne pepper or chipotle powder for a bit of heat.

TFN Pro Tip:

Make a big batch of this chicken taco seasoning and store it in a sealed mason jar for up to 6 months. Be sure to label it with the date and name—it's a total time-saver for quick meals, especially when prepping for your next taco night!

Storing Instructions

This blend of taco spices will last up to six months if stored in a cool, dark place.
We recommend storing this seasoning in a glass jar or container with a tight-fitting lid. This will help keep the spices fresh and prevent them from losing flavor and caking together.