Cream Cheese Stuffed Mini Peppers

5 from 33 votes

Cream cheese stuffed mini peppers are a simple yet flavorful appetizer, filled with a creamy cheese mixture and baked until perfectly tender.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: American

Keyword: vegetarian, cream cheese appetizer, stuffed peppers, mini sweet peppers, finger foods, holiday appetizers, cream cheese stuffed peppers

Servings: people

Calories: 91kcal

Set oven to preheat at 400ºF.
Cut each mini pepper in half, from top to bottom. Use your fingers or a small spoon to remove the seeds and ribs.
Arrange the peppers in a single layer on a rimmed baking sheet. Set aside.
Add all filling ingredients to a small mixing bowl, then stir well with a spoon to combine.
Fill each mini pepper half with cream cheese filling.
Place pan of appetizers in the preheated oven to bake for 10-12 minutes, until the filling is light golden brown on top.
Remove from oven. Arrange stuffed mini peppers on a serving platter and sprinkle garnish over the top. Serve while warm.

Use mini peppers rather than large peppers for perfectly sized stuffed peppers with cream cheese.

Recipe Variations:

- Bagel-style peppers: Swap the all-purpose seasoning for bagel seasoning and use whipped cream cheese for a lighter texture. Add a pinch of black pepper and top with sliced green onions before baking.

- Mozzarella and herb: Mix mozzarella cheese with the cream cheese mixture and add dried Italian spices like oregano and basil. This version is delicious served warm or chilled.
- Sharp cheddar kick: For a bolder flavor, stir sharp cheddar cheese, a dash of salt, and a sprinkle of smoked paprika into the stuffing. These are great for game day!
- Mini caprese style: Use baby bell peppers and mix cream cheese mixture with chopped fresh basil, sun-dried tomatoes, and a dash of black pepper for a fresh, Mediterranean-inspired bite.

Storing Instructions:

Store leftover cream cheese peppers in an airtight container in the refrigerator for up to five days.
Microwave for 30 seconds to reheat them.

Make Ahead Instructions:

Freezing isn’t a great option; however, you can make them up to two days before your holiday party or game day!