You'll have the best shredded chuck roast with this easy crock pot recipe! Perfect for tacos or casseroles, this tender, pull-apart beef roast is a must-try.
3-4poundsbeef chuck roast(see notes for other cuts of roasts)
1½cupshot water
3teaspoonsBetter than Bouillon beef paste(can substitute bouillon and water for beef broth)
1small onion, sliced
1tablespoonall purpose seasoninglike Montreal Steak Seasoning
Instructions
If time permits, season roast with all purpose seasoning and let rest for one one hour before placing into slow cooker.
Mix bouillon and hot water together and stir until disolved. Place roast beef into the pot of your slow cooker, add beef broth and seasoning. Cover with sliced onions. Cook roast in slow cooker for 3-4 hours on High setting or 6-8 hours on Low.
After cooking, remove roast from slow cooker and to a platter. Pull apart roast with two forks. Return to the slow cooker if not serving right away, keeping it on warm setting.
Video
Notes
Meal Prep 101: This pull-apart beef roast is great to feature in your weekly meal plan. Just cook one time during the weekend and you've got a great protein for meal prepping any number of lunch and dinner dishes!
Beef Boullion vs. Broth: For the best beef flavor, use beef bouillon paste at double strength. We recommend using 2 teaspoons of paste with 1 cup of water instead of beef broth.
For extra flavor, sear the chuck roast in a hot skillet with a little oil before placing it in the slow cooker. This step locks in the juices and creates a richer taste.
Ingredient Note:
Round roast and rump roast can be also be used with less predictable results. Use well-marbled roasts and be prepared to chop the cooked meat if it doesn't easily shred.
Recipe Variations:
Mexican-Inspired: Add cumin, oregano, and chili powder to the seasoning and serve with pico de gallo, avocado, and sour cream.
BBQ Shredded Beef: Mix in your favorite BBQ sauce after shredding for a sweet and tangy twist.
Italian-Style Roast: Add Italian seasoning and serve with crusty bread and roasted vegetables.
Freezing Instructions:
You can freeze shredded beef. Transfer leftover pot roast to an airtight container or freezer bag and keep it in the freezer for up to 2 months. Defrost in the fridge overnight before use in your favorite dishes.