Peach Cobbler Recipe with Bisquick

4.94 from 32 votes

Make an easy peach cobbler recipe for dessert! It's the BEST fruit cobbler using Bisquick and fresh or frozen peaches (+ gluten-free option).

Prep Time5

Cook Time35

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings: servings

Calories: 301kcal

Author: Renae Gerhardstein

Equipment

Casserole dish

Ingredients

4 large peaches, sliced and peeled (or 4 cups of frozen peaches, or two 15-ounce cans of peaches SEE NOTES)
1 tablespoon cornstarch
1 teaspoon lemon juice
⅔ cup sugar, divided
1½ cups Bisquick mix (see notes for a DIY baking mix recipe)
½ cup milk, whole or 2%
3 tablespoons butter, grated (semi-frozen butter is easier to grate)

Instructions

Preheat oven to 375ºF.
Stir together peaches, cornstarch, 1/2 cup of sugar, and lemon juice in a medium bowl. Pour them into the bottom of the cast iron skillet or casserole dish. Bake at 375ºF for 20 minutes (then we'll add the biscuit topping).
Rinse the bowl, then stir together Bisquick mix, the rest of the sugar, milk, and butter. The batter will be thick, with a dough-like consistency.
Carefully drop biscuit dough by large, rounded tablespoons (I use a small cookie scoop) on top of the peach mixture. Gently press down to submerge the cobbler topping. Continue baking for 15 minutes, until the filling is bubbly and the biscuits on top are golden.
Let cool at least 10 minutes before serving. Top with vanilla ice cream, whipped cream, or cream cheese.

Notes

TFN Pro Tips:

When serving cobblers, consider adding a scoop of vanilla ice cream or a dollop of freshly whipped cream on top. A wedge of cream cheese is also good. The contrast between the warm, fruity filling and the cold, creamy topping creates a delightful sensory experience that enhances the flavors and makes the dessert feel extra indulgent.
Additionally, serving cobblers in individual ramekins can add an elegant touch and ensure that each guest gets a perfect portion with a balanced mix of crust and filling.

Recipe variations:

Use Gluten-Free Bisquick to make a gluten-free peach cobbler with Bisquick!

Make your own Bisquick with my DIY baking mix recipe (linked).

For frozen peaches: allow the peaches to thaw before using. Increase cornstarch to 2 tablespoons.

For canned peaches: drain the peaches before using.

After the cobbler has cooled completely, transfer to an airtight container or cover with plastic cling wrap and keep in the fridge for up to 4 days.

Freeze Bisquick peach cobbler for up to 3 months after putting it in a freezer-safe container. Bake in a 350 degree F preheated oven for 30 minutes to reheat.

How to Store and Reheat:

Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.

Leftovers can also be stored in a freezer-safe container in the freezer for up to 3 months.

To reheat, bake in an oven-safe container covered with aluminum foil at 350°F for 30 minutes.

Nutrition