Spicy Honey Mustard

5 from 8 votes

Whip up a batch of spicy honey mustard at home—sweet, tangy, and with just the right amount of heat. A quick, flavorful upgrade to any meal.

Prep Time5

Total Time5

Course: Appetizer, Snack

Cuisine: American

Keyword: Appetizers, dipping sauce, sauce for snacks, sweet and spicy sauce, chicken tenders dip, chicken strips sauce, spicy honey mustard

Servings: servings

Calories: 137kcal

Add all ingredients to a medium bowl. Whisk until the sauce is smooth (1-2 minutes).
Store leftover sauce in the refrigerator for up to 1 month.

The honey is easier to mix if you warm it in a bowl of water or in the microwave oven prior to use.
This recipe makes about 1 cup of dipping sauce.
Warming your honey in the microwave for 5-10 seconds makes it easier to mix.

Recipe Variations:

Tangy Garlic Twist: Add 1 minced clove of garlic and a splash of apple cider vinegar to the base recipe for extra zing. The vinegar sharpens the flavor and enhances the heat, while the garlic brings a savory depth that pairs especially well with roasted pork or grilled veggies.
Smoky Paprika Kick: Stir in ½ teaspoon of smoked paprika to add a subtle smokiness that complements the sweet heat of the mustard. This version is perfect for brushing over grilled chicken or mixing into a marinade with a bit of olive oil.
Yellow Mustard Blend: Swap out half of the Dijon with classic yellow mustard for a brighter, more nostalgic flavor. This blend leans more toward traditional homemade honey mustard, but still has that bold spice from the cayenne.
Savory & Balanced: To mellow the sweetness and enhance the savory side, reduce the honey slightly and add a pinch of extra salt. It balances beautifully for those who like a punchier dip that still hits all the sweet, spicy, and tangy notes. Give it a good stir, and it’s ready to serve.

Storing Instructions:

This mustard will stay good for 2-3 weeks stored in an airtight container right in the fridge.
Store leftover sauce in the refrigerator for up to 1 month.