easy & yummy

Avocado  Cream Sauce

www.thefeatherednester.com

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Avocado Crema is a creamy, refreshing sauce for fish tacos, nachos…you name it! 

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Mexican Crema – Chopped Cilantro – Avocados – Lime Juice

5 mins

5 mins

1

To the bowl of a food processor, add all ingredients. Pulse a few times, then process on high speed until crema is smooth and creamy.

2

If crema is too thin, add 1 teaspoon sour cream, then pulse to combine. If crema is too thick, blend in 1 teaspoon of water at a time until you reach the desired consistency.

3

Transfer avocado crema to a squeeze bottle or store in a small mason jar with a lid. Keep crema in the fridge and use within 1 week.

Serve & enjoy this easy, delicious  Avocado Crema✨

That's it!

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