easy & yummy
To the bowl of a food processor, add all ingredients. Pulse a few times, then process on high speed until crema is smooth and creamy.
If crema is too thin, add 1 teaspoon sour cream, then pulse to combine. If crema is too thick, blend in 1 teaspoon of water at a time until you reach the desired consistency.
Transfer avocado crema to a squeeze bottle or store in a small mason jar with a lid. Keep crema in the fridge and use within 1 week.