Bisquick Strawberry Cobbler

delicious & easy

Bisquick Strawberry Cobbler is a mouthwatering, light summer dessert. Use fresh or frozen berries to make this easy fruit cobbler recipe!

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– Strawberries – Tapioca – Granulated cane sugar – Milk – Bisquick

Step 1

Wash, hull, and quarter or slice strawberries and place in a bowl. Add sugar and tapioca and mix well. Let it rest for 15 minutes.

Step 2

Preheat oven to 350º. Gently stir together Bisquick and milk until only large lumps of flour are visible.

Step 3

Add the strawberries to the bottom of the casserole dish or skillet. Drop biscuits mixture by the spoonfull, about 8 biscuits total.

Step 4

Bake at 350º for 35-40 minutes, until the strawberry filling is bubbly and the biscuits on top are golden.

Serve warm with vanilla ice cream, whipped cream, or cream cheese.

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Serve & enjoy!

Serve & enjoy!