Bisquick Blueberry Muffins

This Bisquick Blueberry Muffins recipe is so easy and makes moist, flavorful muffins with the fruity flavors of blueberry.

a white plate with blueberry muffin and pieces of blueberry fruits.

Make your family happy today by serving them these sweet and moist blueberry muffins made with Bisquick!

These muffins can easily be made as a quick breakfast or snack and are perfect for taking on the go.

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Why We Love Bisquick Blueberry Muffins

Blueberry muffins are a classic favorite, and this recipe makes them easily with a Bisquick mix. The easy baking mix helps to create a light and moist muffin, while the bursting blueberry flavor comes through perfectly.

You can add a streusel topping before baking for extra sweetness and crunch, or customize the recipe by adding chocolate chips or other mix-ins.

Blueberry muffins are perfect for a cup of coffee or tea and make a great snack or breakfast.

This recipe is so simple and delicious you’ll be making it again and again.

a hand holding a Bisquick blueberry muffin with more muffins at the back.

Love easy Bisquick recipes? Try our Bisquick Corn Bread, Bisquick Funnel Cake, Bisquick Banana Muffins, and Bisquick Cheddar Biscuits for delicious and easy baking.

Is It Better To Use Fresh Or Frozen Blueberries For Muffins?

If you have fresh blueberries, they’ll definitely give your muffins the bursting flavor and color.

However, frozen blueberries work just as well in this recipe and are often more affordable. Either way, your muffins will be moist and delicious.

Ingredients Notes and Substitutions

Bisquick original baking mix – No Bisquick? No Problem! Make your own Bisquick mix with our DIY baking mix recipe.
Milk – We used whole milk, but you can use 2% or skim milk if you prefer.
Sugar – Use white sugar for a classic flavor and color, or switch it up with brown sugar for more depth of flavor.
Blueberries – We used frozen blueberries in this recipe, but fresh blueberries work just as well. But take note that using fresh blueberries may add extra moisture to the batter.
Butter – Melted butter adds flavor and moisture to your muffins. You can also use cooking oil as a substitute.
Lemon extract – this gives the muffins a bright, citrus flavor. You can also use vanilla extract if you prefer.

ingredients for making Bisquick Blueberry Muffins which consists of

How To Make Blueberry Muffins With Bisquick Pancake Mix

Pan preparation. Preheat the oven to 325ºF. Grease your 12 regular-size muffin cups lightly with cooking spray, or use paper liners if you prefer.

Mix the ingredients. Mix 2 cups Bisquick, sugar, melted butter, egg, and lemon extract in a large bowl until just combined. Do not overmix.

mixing muffin batter in a large clear bowl.

Then, fold the blueberries into the muffin batter.

muffin mixture and blueberries mixed in a large bowl.

Make the muffins. This recipe makes 10-11 muffins. Fill the muffin pan wells 3/4 full of the blueberry muffin batter. For even baking, fill the empty wells with 1/4 cup of water.

Bake the muffins. Bake them at 325 degrees F for 20-25 minutes, or until a toothpick inserted into the center of one comes out clean. Serve warm with butter.

baked Bisquick blueberry muffins in a baking sheet.

Recipe Variations

To make Bisquick Blueberry Lemon Muffins, zest one lemon into the batter and the lemon extract.
To make Blueberry Muffins with sour cream, add sour cream or yogurt to the batter for a richer Bisquick muffin.
Add 1/2 cup of chocolate chips to the batter for a fun twist.
Add a streusel topping by mixing together 1/4 cup sugar, 1/4 cup Bisquick, and 1 tablespoon melted butter. Top the muffins with the streusel before baking.
For a lower-fat muffin, substitute plain yogurt or applesauce for half of the butter called for in the recipe.
For a different flavor, try using raspberries or blackberries instead of blueberries.

What To Serve With Bisquick Blueberry Muffins

These muffins are delicious on their own for breakfast, but they’re even. better with a cup of coffee, tea, or hot cocoa.

If you want to dress them up, try serving them with a dollop of whipped cream cheese or whipped butter. They’re also great with butter and jam spread on top.

a white serving tray with blueberry muffins and a white plate with a Bisquick blueberry muffins and blueberry fruits on it.

Storage and Reheating Instructions

Store: Leftover muffins can be stored in an airtight container at room temperature for up to 5 days.

Freezer: These muffins can also be frozen for up to 3 months in a freezer-safe bag or container. Thaw before reheating.

Reheat: Muffins can be reheated in the microwave or oven. To reheat in the microwave, place a damp paper towel over the muffin and heat for 30-60 seconds. To reheat in the oven, place the muffins on a baking sheet and warm them at 325ºF for 10-15 minutes.

Frequently Asked Questions

Should I coat blueberries in flour for muffins?

No, you don’t need to coat the blueberries in flour before adding them to the batter. The Bisquick mix will help to keep them from sinking to the bottom of the muffins.

Why do my blueberries sink to the bottom of my muffins?

Possibly, the blueberries were too big and weighed the batter down, causing them to sink. Be sure to cut the blueberries in half if they’re particularly large.

Can I use water instead of milk in the muffin mix?

Yes, you can use water instead of milk in the muffin mix. However, it will result in a less tender, denser muffin.