Sourdough

Sourdough is wild, natural yeast. It comes from mixing water and flour and letting it slowly ferment in a warm spot. Feed that mixture daily and within a few days, you have an active starter to bake with!

Is there anything better than the smell of fresh bread baking in the oven? How about some soft-crusted sourdough sandwich bread or maybe some sourdough French bread?

But first things first! You’ll need an active starter before baking with sourdough. All it takes is flour, water, and a suitable container. Make a fast, homemade sourdough starter in less than a week with our easy starter recipe. Then check out out the discard recipes to use when feeding your starter.

Then you’re ready to conquer sourdough baking. Regardless of your previous sourdough or baking experience, our fail-proof recipes will ensure your success. They’re ideal for everyone, no matter your level of experience.

Find out how to make a loaf of extra tangy sourdough bread with our dutch oven sourdough bread recipe! With our easy sourdough bread recipes and you’ll be a breadmaking boss before you know it.

Not sure what equipment and supplies you need for sourdough bread? Find out what I use and recommend in my sourdough equipment and supplies recommendations list.

Check out these sourdough recipes!

• Sourdough Fluffy Pancakes
• Easy French Bread
• Sandwich Bread
• Failproof Sourdough Pizza Crust
• Sourdough Stuffing – A Family Favorite
• Overnight Artisan Bread