Home » Bisquick Recipes » Bisquick Corn Bread

Bisquick Corn Bread

As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. See my disclosure policy here.

Thank you for sharing!

This quick and easy Bisquick Corn Bread recipe is made with just 5 simple pantry ingredients – no cornmeal or milk needed. It’s better than Jiffy boxed mix, and is loaded with creamed corn for a corny cornbread without cornmeal that the family will love. Plus, you can make it completely dairy-free if you like!

bisquick corn bread without cornmeal
Baking Essentials
Make baking even easier with these baking tools: https://liketk.it/3A5Fz

Easy Homestyle Bisquick Corn Bread

If you don’t already know, I am about to share some great news with you: Bisquick is useful for so much more than just making yummy pancakes.

Take, for example, a couple of fantastic desserts I’ve shared that both use the classic boxed mix – Bisquick Apple Cobbler and Bisquick Strawberry Cobbler.

Today I am going to share a savory side dish recipe with you that uses Bisquick as an easy base…

Cornbread without Cornmeal

While I often I rely on Jiffy corn muffin mix to make cornbread, there are times when I don’t have any on hand. But I almost always have a box of Bisquick in the pantry, and canned creamed corn is a staple in our house.

And so I created this easy cornbread without cornmeal recipe using Bisquick and no cornmeal – and no milk! Plus, you can even make this as a completely dairy-free cornbread recipe with just one simple swap…

Love cornbread? Try our Jiffy Jalapeno Cheddar Cornbread and Cornbread with self rising flour!

mix, sugar, butter

Ingredients You Need to Make Cornbread without Cornmeal

This easy and delicious Bisquick corn bread recipe has only 5 ingredients. You likely have most if not all of them in your pantry right now, in fact.

Here are the ingredients that are needed:

And, after making this amazing cornbread without cornmeal, I bet that a can of cream style corn will become a staple in your pantry, too!

dairy-free cornbread

How to Make Dairy-Free Cornbread

Contrary to popular belief, almost all cream style corn – also known as creamed corn – does not actually contain any dairy cream.

However, I do traditionally make this recipe with butter. You can make it non-dairy by substituting the butter for 1/2 cup of Crisco or Coconut oil. Simply melt the Crisco or Coconut oil and let cool before adding it to the mix for the best, easiest non-dairy cornbread.

bisquick corn bread batter for corny cornbread

Steps for Making Bisquick Corn Bread

This super easy corny cornbread recipe requires only 5 ingredients and is made in just 3 simple steps.

  1. Firstly, preheat the oven to 350 degrees F and grease a skillet or casserole dish.
  2. Then, combine all ingredients in a large mixing bowl to make a thick, smooth batter.
  3. Lastly, bake for approximately 30 minutes until golden. A toothpick or knife inserted in the center should come out clean.

Get the Full Bisquick Corn Bread Recipe Below!

bisquick corn bread

Serve with butter, or even with honey for a sweet and dairy-free cornbread treat.

Store in an airtight container at room temperature for up to 4 days. Leftovers are delicious to eat as-is or warmed for breakfast, lunch, dinner, or a snack!

What to serve with Bisquick Corn Bread

Enjoy rustic, sweet Bisquick corn bread as a comforting side for dinner. Serve this cornbread with:

bisquick corn bread without cornmeal

Frequently Asked Questions

Can I freeze homemade cornbread?

This Bisquick cornbread and corn muffins taste best when served freshly baked, but can be frozen in an airtight container or sealable plastic bag for up to three months. Thaw for 3 for 4 hours at room temperature before reheating. To reheat, wrap in aluminum foil and warm in a 350°F-oven until hot. Or, you can reheat muffins in the microwave. Cover with a damp paper towel and cook at 50% power for 30 to 45 seconds. Avoid overheating or the cornbread/muffins will get tough.

Is cornbread made without cornmeal gluten-free?

You can easily make it gluten-free by using Gluten-Free Bisquick. The box will have instructions on how to substitute the gluten-free version for regular Bisquick.

How do I make this corny cornbread recipe as muffins?

There are instructions in the recipe below to make this recipe into 12 Bisquick corn muffins.

Here’s the Best Corny Cornbread Recipe

slice of Bisquick Corn Bread
Print Pin
5 from 2 votes

Bisquick Cornbread

This easy 5-ingredient Bisquick Corn Bread recipe that makes the best corny cornbread, without cornmeal or milk, PLUS a dairy-free option!
Course Side Dish, Lunch, Dinner, Bread
Cuisine American
Keyword Side Dish, Breads, baking, easy baking, bisquick recipe, corn bread, muffins
Prep Time 3 minutes
Cook Time 30 minutes
Total Time 33 minutes
Servings 8 servings
Calories 290kcal


  • 8"- 9" Casserole dish or cast iron skillet


  • 2 cups Bisquick
  • 1/2 cup butter, melted and cooled (1 stick)
  • 2 eggs
  • 1/4 cup sugar
  • 1 can (8.25 ounces) cream style corn (creamed corn)


  • Preheat oven to 350º F.
  • Lightly grease your casserole dish or cast iron skillet. Add all ingredients into a medium mixing bowl. Stir just until mixed. Pour into casserole dish or cast iron skillet.
  • Bake at 350º for 30 minutes. Let cool slightly before serving.


Make Bisquick Corn Muffins:
Fill muffin tins 3/4 full with batter. This makes 12 muffins. Bake at 350º F for 17-20 minutes.


Serving: 1slice | Calories: 290kcal | Carbohydrates: 30g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 72mg | Sodium: 581mg | Potassium: 102mg | Fiber: 1g | Sugar: 11g | Vitamin A: 435IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg

Try these other easy baking recipes

Follow me on social media for the latest in simple, easy food inspiration:

4 thoughts on “Bisquick Corn Bread”

  1. I made this with a couple of tweaks. I used a regular pancake mix that only required water to mix. I didn’t have creamed corn so I looked online to see how to make creamed corn. That wasn’t going to work so, I used a can of regular kernel corn (drained) and I added milk a little at a time until I got the consistency I wanted. I’m sure I could have used water. My family absolutely loved it.

  2. Genius idea! Creamed corn, of course!!! I’m about to make this to go with my chicken tortilla soup. I’ll let you know the results.


Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content