STUFFED JALAPENO POPPERS

THE FEATHERED NESTER

Whether you’re getting a party started or want to serve an appetizer with a fun and spicy kick, this easy stuffed jalapeno poppers recipe is sure to be a hit at your next gathering.

1. QUICK RECIPE

2. BEST FLAVORS

3. DIET FRIENDLY

Snap to make in under 30 minutes and with only 4 ingredients

Sharp and smokey cheddar cheese with tangy cream cheese

Vegetarian, gluten free, low carb, and keto-friendly

WHY YOU'LL LOVE THIS RECIPE

INGREDIENTS

– Jalapeno peppers – Cheddar cheese  – Cream cheese – Green onion

PREHEAT

Preheat the oven to 425 degrees F. Cut 1/3 of each pepper off lengthwise.

1

CUT PEPPERS

After cutting the jalapenos length-wise, run a small spoon along the inside to remove the membranes and seeds until the inside of the pepper is smooth.

2

PREP TO BAKE

Place jalapeno peppers on a baking sheet. If the peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.

3

ADD CHEESE

Mash the cream cheese, shredded cheese, and onion together and stuff the peppers with the mixture.

4

bake

Bake or Roast at 425º F for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.

5

serve

Serve them with a dip! These pair well with blue cheese dressing, a sweet chili sauce, or a sour cream dip.

6