quick & easy

Old Fashioned Yeast Rolls

www.thefeatherednester.com

Tooltip

- They are the best old-fashioned dinner rolls I have ever had! - This recipe makes 36 fluffy, flavorful rolls.

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Warm water – Yeast – Potato – Sugar

15 mins

15 hrs

1

Bring potatoes to a boil and cook until softened. Remove potato and mash. Set aside 1 cup mashed potatoes. Set aside 1 ½ cups potato water

2

Add the potato water to the bowl of a mixer, along with yeast combined with warm water, sugar, and salt. Then mix in the eggs and butter, the mashed potatoes & flour.

3

Place dough in lightly greased bowl to rise. Lightly grease top of dough and cover with a towel. Place dough in warm place and let rise for 2 hours

4

After first rising, punch dough down. Begin second rise for two hours or until double in size, or refrigerate dough overnight.

5

Bake at 400 for 12-15 minutes. Butter tops of each roll after baking to preserve soft crust.

Serve & enjoy this easy, delicious  Old Fashioned Yeast Rolls✨

That's it!

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