quick & easy
In a large bowl, whisk together the olive oil, vinegar, honey, dijon mustard, garlic, herbs, and seasonings until evenly combined.
Place the turkey in the bowl with the marinade and toss to coat. Cover and refrigerate for 1 to 8 hours to allow the flavors to infuse.
Preheat the oven to 400F. Spray roasting pan or shallow casserole dish with cooking oil. Add turkey breast tenderloins to the roasting pan or dish.