Tex Mex Casserole

delicious & easy

Bisquick breakfast casserole is a delicious, impossibly easy egg bake with chorizo + cheese. Make our recipe for a hearty brunch or dinner!

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– Ground chorizo – Bell pepper  – Mild Rotel tomatoes – Hash brown potatoes – Mexican blend cheese – All-purpose baking mix

Step 1

Prepare a 3-quart baking dish by spraying with non-stick cooking spray. Set aside. Preheat oven to 400ºF.

Step 2

In a large skillet over medium-high heat, cook ground chorizo for 7-8 minutes, until browned. Drain fat from pan, then transfer the chorizo back to the oven-safe skillet.

Step 3

To the cooked chorizo, add bell pepper, drained Rotel, hash browns, shredded cheese, and green onions to the casserole dish and mix together.

Step 4

In a medium mixing bowl, whisk together eggs and milk until well-blended. Stir in the Bisquick until mixed. Pour over the chorizo vegetable mixture.

Step 5

Top with 1 cup of shredded cheese. Bake at 400ºF for 30-35 minutes, until the top of the casserole, is puffy and golden and a knife interested into the center comes out clean.

Step 6

Let cool for at least 10 minutes before serving. Garnish with remaining 1/4 cup of green onions and chopped tomato (optional) before serving.

For the best meltability and flavor, shred a block of cheese yourself. Colby Jack, Monterey Jack, and Pepper Jack are good substitutes.

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Serve & enjoy!

Serve & enjoy!