The Easiest Sourdough Stuffing

delicious & easy

This stuffing is Thanksgiving worthy: flavorful, tender, sturdy yet fluffy, perfect for sitting alongside mashed potatoes and soaking up gravy.

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– sourdough bread cubes – onion – celery – olive oil – broth

Step 1

Add olive oil to a large skillet and heat until oil is shimmering. Add onions and celery. Saute for 5 minutes

Step 2

Add bread cubes to a bowl. Add parsley and salt. Mix eggs in with the broth until blended. Slowly add broth, lemon juice, and butter.

Step 3

Place in 4 qt casserole dish. Add lid or cover with foil. Bake covered for 30 minutes.

Step 4

Remove from the oven, stir stuffing, and return to oven uncovered. Bake for 20  minutes longer.

Although this recipe calls for dried sourdough bread cubes, you can substitute regular bread cubes for this.

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Serve & enjoy!

Serve & enjoy!