easy & yummy
Drain juice from clams into a large saucepan. Add the onions, celery, potatoes and carrots. Cook over medium heat until tender.
Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in flour until smooth. Cook for 1-2 minutes until bubbly.
Stir in half-and-half, and keep stirring until thick and smooth. Add half-and-half mixture to pot with vegetables. Stir in clams just before serving.
When clams are heated through, stir in seasoning and add salt and pepper.
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