1cupmilk, divided(use whole milk to 2% for best results)
1largeeggbeaten
1teaspoonsalt
Instructions
Preheat oven to 400ºF.
Add chicken, vegetables, condensed soup, and 1/3 cup milk to the pie plate or casserole dish. Stir together to mix well.
In a medium bowl, stir together Bisquick, 2/3 cup of milk, egg, and salt until mixed (there may be small lumps). Pour the topping over the chicken mixture and use a spatula to spread it until smooth. Use a fork to poke holes on top to let the steam vent.
Bake for 30 minutes, until the topping is golden and the filling is bubbly. Let cool at least 5 minutes before serving.
Notes
Make your own DIY Bisquick baking mix with our homemade baking mix recipes. This recipe is perfect for using up leftover holiday turkey or rotisserie chicken. To cook your own chicken, see our recipe for how to poach your own chicken. To make this recipe without cream of chicken or cream of mushroom condensed soup:Mix 2 teaspoons of cornstarch in a small bowl with 1/2 cup of cold chicken stock. Then slowly stir in 1/2 cup of cream.If you don’t have cream, use 1 tablespoon of cornstarch, 1/2 cup of chicken stock, and 1/2 cup of whole milk.