1cuphot water*hot water helps the IP come to pressure faster
1teaspoonsalt or more/less, to taste
Instructions
Add broccoli florets to a steamer basket; rinse with tap water and drain.
Pour the water and add salt into the pressure cooker pot. Set the steamer basket of broccoli on the bottom of the inner pot of the pressure cooker. NOTE:*If your steamer basket isn't specifically meant for use in a pressure cooker, you may need to place it onto a trivet to hold it above the water. Some baskets have feet, so they can be placed directly into the water.
Place the lid on the IP and set it to "seal". Manually set Instant Pot to cook on high pressure for 0 minutes for tender but firm broccoli. (The vegetables will steam during pressurizing time).Use 1 minute for softer cooked broccoli. Turn the venting lever to close or seal, if needed.
When pressure cooking is done (listen for the long beep), use a quick release by carefully turning the lever or pressing the pressure release button. Use pot holders to remove the steamer basket. Rinse the broccoli under cold water to prevent it from overcooking, and drain before serving.