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–+ servings
Knorr spinach dip on a serving rectangular bowl. Served on top of a round wooden board with crackers and vegetables.
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5 from 17 votes

Knorr Spinach Dip Recipe

This Knorr spinach dip recipe is creamy, savory, and perfect for parties! Try this easy Knorr veggie dip spinach with your favorite dippers.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: party dip, spinach dip, cold dips, spinach, knorr spinach dip, vegetarian, dip recipes
Servings: 12
Calories: 234kcal
Author: Renae Gerhardstein

Equipment

  • medium mixing bowl
  • cheese cloth for removing water from spinach

Ingredients

  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 16 ounces sour cream or Greek yogurt
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 packet Knorr® vegetable soup mix
  • 2 green onions green part only, finely chopped

Optional

  • 8 ounces canned water chestnuts drained and chopped

Instructions

  • Add all ingredients to a medium mixing bowl. Using a large spoon, stir until well combined.
  • Cover the bowl with a lid, aluminum foil, or plastic wrap, and refrigerate for at least an hour to allow flavors to develop.
  • Serve as desired. We recommend serving it in a sourdough bread bowl with raw veggies for dipping.

Notes

  • Serve this savory snack using a round loaf of bread, and our sourdough bread bowl recipe is perfect! It is a fun way to serve this at parties that everyone will love.
Recipe Variations:
  • Use fresh spinach instead of frozen—just sauté it lightly before mixing.
  • Add bell peppers for a pop of color and extra crunch.
  • Swap out sour cream for plain Greek yogurt to make it lighter.
Storing Instructions:
  • Store leftover veggie spinach dip in an airtight container in the refrigerator for up to five days.
  • It’s not a good idea to freeze this vegetable spinach dip because the sour cream and mayo don’t thaw well. 
    Instead, go ahead and whip up a new batch in just a few minutes!

Nutrition

Serving: 3 tablespoons | Calories: 234kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 418mg | Potassium: 197mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3038IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg