Pumpkin Spice Bread Twist

5 from 22 votes

This easy and tasty Pumpkin Spice Bread Twist wreath recipe is made with frozen ready-dough and is topped with a simple, sweet quick glaze!

Prep Time1

Cook Time20

Total Time1 20

Course: Bread

Cuisine: American

Keyword: bread twist, bread wreath, frozen dough, pumpkin spice, fall desserts

Servings: servings

Calories: 221kcal

Let dough thaw, following instructions on bag. On a silpat, sheet of parchment paper, or floured surface, roll out the dough into the shape of a rectangle, about 18" x 12." Dough will be about 1/2 inch thick.
Using a pastry brush, spread the melted butter on the dough, leaving a 1/2" margin around the edges. Mix the granulated sugar and spices in a small bowl with a fork. Sprinkle evenly over the butter. If needed, use the back of a spoon or spatula to level out the sugar mixture.
Roll up the dough, length-wise. Use a sharp knife or bench scraped to cut the dough length-wise in half. Lay the halves cut side up. Pinch top of the loaves at the top and twist them together with the cut side facing up. This is what gives the twist the look of layers. Shape the dough into a round wreath and place on a large cookie sheet.
Spray the top of the bread twist with cooking spray and lightly cover with plastic wrap. Let dough rise in a warm, draft-free area for about 45 minutes. It should look puffy but not quite doubled in size.
Preheat oven to 400 degrees. Brush on egg wash. When the oven is ready, bake the bread twist for 20 minutes or until the middle is 200 degrees.
Let bread twist cool for at least 30 minutes. Meanwhile, make the glaze: Mix together the confectioners sugar, butter, and extract until smooth. Using a large spoon drizzle the glaze over the cooled bread twist.

Recipe Variations:

Cinnamon Bread Twist: Omit pumpkin spice and use 2 teaspoons of cinnamon in its place.
Pesto Cheese Bread Twist: Make a savory bread braid by omitting sugar, pumpkin spice, and cinnamon. Instead, spread on a layer of pesto, sprinkle with shredded Mozzarella cheese and chopped sun-dried tomatoes (if desired). Continue with the recipe as directed.
Garlic Bread Twist: Omit sugar, pumpkin spice, and cinnamon. Instead, spread on a layer of garlic butter (softened butter + garlic powder), sprinkle with shredded Parmesan cheese, and chopped parsley (if desired).

Storing Instructions:

Leftover bread twist can be stored in an airtight container at room temperature for up to 3 days.
To reheat, place in a 350°F oven for about 10 minutes, or until warm.
Alternatively, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Let thaw overnight in the refrigerator before reheating. Reheat as directed above.