Tasty Pumpkin Spice Twist

Name: Pumpkin Spice Bread Twist
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 pound Bridgford Ready-Dough ((thaw according to package)); 1/4 cup butter, melted and cooled; 1/4 cup granulated sugar; 2 tablespoons pumpkin pie spice; 1 tablespoon cinnamon; 1 egg, beaten; 1 cup confectioners sugar; 3 tablespoons butter, room temperature; 1/2 teaspoon almond extract ((can substitute with vanilla extract))

Jump to Recipe

This Tasty Pumpkin Spice Bread Twist recipe is shaped into a wreath to make a delicious and easy holiday bread that your family and friends will love!

This post is brought to you by Bridgford Foods.

Fall is in the air and you know what that means: It’s pumpkin spice season! This easy and delicious Pumpkin Spice Bread Twist recipe is actually made with frozen dough. And although it looks complicated, this beautiful bread twist is super simple to make at home. Learn how to wow your family and friends with a lovely and yummy “homemade” bread wreath.

Most of you know that I value ease, as well as taste when it comes to food. I love time-saving measures, as long as they yield amazing results. When taking that first bite, what matters is the taste, not the process.

Content Covered Here

What’s a Pumpkin Spice Bread Twist Wreath?

Formed in the shape of a festive wreath, the first thing you notice about this Pumpkin Spice Bread is how impressively beautiful it is. Not only is it pretty to look at, but this bread twist is also super delicious, too! It has that rich, spicy, bold pumpkin spice flavor you crave, baked into flaky and tender rolls of sweet bread.

So how do you make this unique and tasty design? This bread recipe comes with a few “twists” of its own…

Firstly, while it looks complicated with the layers of dough and spices, it’s actually really easy to make a bread twist wreath. The dough is rolled up, jelly-roll style, and then cut down in the middle. It’s the cut side that you see creating the twisted layers.

The other twist is how easily you can customize a bread twist wreath recipe.

Need something savory as an appetizer? No problem! Just use pesto as the filling. Not a fan of pumpkin spice? Swap out the cinnamon for a classic Cinnamon Bread Twist. Add your favorite glaze with chopped nuts on top, or leave off the nuts.

It’s completely up to you how you serve this bread twist.

Looking for a savory bread braid for an appetizer or side? Make this Twisty Bread with pesto and cheese!

pesto bread twist made from frozen dough

Love frozen dough recipes? Try our Ham and Cheese Pull Apart Bread, Braid Bread Recipe, Overnight French Toast Casserole, Slider Sandwich, and Soft Pretzel Dough.

What Ingredients are in this Pumpkin Spice Bread Twist Recipe

Most importantly, you’ll need a bag of Bridgford’s Ready-Dough to make an easy bread wreath. There are three frozen loaves in each bag, but you’ll just need one. (Try making this Easy Overnight French Toast Casserole with the remaining loaves!)

Here are the other ingredients needed to make a marvelous Pumpkin Spice bread twist:

Butter
Granulated sugar
Pumpkin spice
Cinnamon
Egg
Confectioners sugar
Almond extract

Note: If you don’t have almond extract you can swap it for vanilla extract.

a loaf of ready dough, frozen dough ready to roll out

Equipment Used for this Bread Twist Recipe

Baking Sheet
Pastry brush
Parchment Paper

How to Make an Easy Pumpkin Spice Bread Twist

This bread wreath recipe is perfect for adapting to your favorite flavors! Here’s how I make it with pumpkin pie spice and cinnamon for a tasty fall treat…

Prepare the Bread. First, take out one frozen loaf of bread and allow it to thaw completely.

Once the Ready-Dough is thawed, place it on a floured surface, Silpat, or parchment sheet, and roll until you have a rectangle of about 12″ by 18.”

Next, spread softened butter on the dough with a pastry brush, leaving 1/2″ margins around it.

brushing butter on the pumpkin spice bread dough

Sprinkle the granulated sugar and pumpkin spice evenly over it. Firmly roll the dough up, length-wise.

rolling up the pumpkin spice bread dough

Then carefully roll the dough over. Using a very sharp knife, cut the dough down the middle lightly (as shown below).

TFN Tip: I found that a serrated knife sprayed with a little cooking oil made the cutting process much easier.

images that show how to make a bread twist with the pumpkin spice bread dough. roll the loaf, then cut in half lengthwise, and twist each half creating a circle.

Twist the Bread. Twist the two sides, cut side out. This is what gives the dough a layered appearance. Bring the ends around together, and lightly pinch the ends to form a bread twist wreath.

Spray the wreath lightly with cooking oil, cover with plastic wrap and let rise in a warm location for 45 minutes. The bread twist will look puffy, but not quite doubled in size.

Towards the end of the rising process, preheat the oven to 400°F. Try the recipe for bread bowls for soup and enjoy.

Bake the Bread. Place on a baking sheet. Bake for 20 minutes, until lightly golden and the middle tests 200°F in temperature. Let the bread twist wreath cool completely while you make the glaze. After the Pumpkin Spice Bread Twist has cooled, drizzle on the glaze and serve!

Then, get ready for the accolades. Everyone will love this bread twist!

a freshly baked pumpkin spice twist ready to ice

Recipe Variations

Cinnamon Bread Twist: Omit pumpkin spice and use 2 teaspoons of cinnamon in its place.
Pesto Cheese Bread Twist: Make a savory bread braid by omitting sugar, pumpkin spice, and cinnamon. Instead, spread on a layer of pesto, sprinkle with shredded Mozzarella cheese and chopped sun-dried tomatoes (if desired). Continue with the recipe as directed.
Garlic Bread Twist: Omit sugar, pumpkin spice, and cinnamon. Instead, spread on a layer of garlic butter (softened butter + garlic powder), sprinkle with shredded Parmesan cheese, and chopped parsley (if desired).
Omit the glaze and serve bread twist plain, or dusted with confectioners sugar.

How to Serve

Bread twists are best served the day they are made. It is best served warm but can be reheated briefly in a 350°F oven if necessary.

Serve this bread twist as is, or with a simple glaze made of confectioners sugar, milk, and almond extract. For a little something extra, top with chopped nuts before serving.

This bread twist also makes a great appetizer! Cut into 1-2″ pieces and serve with a dipping sauce. My favorite dipping sauces are honey hot and sweet mustard and a recipe for cheese dip for pretzels.

How to Store Pumpkin Spice Bread Wreath

Leftover bread twist can be stored in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F oven for about 10 minutes, or until warm.

Alternatively, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Let thaw overnight in the refrigerator before reheating. Reheat as directed above.

Frequently Asked Questions

Can I use my own homemade bread dough to make this?

Absolutely. Using frozen Ready-Dough just makes the process quicker and easier. If you prefer making your bread dough from scratch, I have a recipe for homemade bread.

What if my dough is too soft to cut?

If your dough gets too soft to cut, it’s probably got too warm. Spray your dough roll with cooking oil, cover with plastic wrap or foil, and refrigerate for 15-30 minutes or until the dough had “firmed” up.

Can I use ghee or non-dairy butter?

Yes, you can.

I don’t have pumpkin spice seasoning. What can I use instead?

You can use cinnamon or nutmeg, whatever your preference is.

More Easy Baking Recipes To Love…

If you tried this pumpkin spice bread twist recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!