Make Jalapeno Cheddar Biscuits – soft, extra flaky, spicy cheddar drop biscuits with self rising flour. They taste incredible!
1. QUICK RECIPE
Only 5 simple ingredients.
2. easy instruction
Easiest homemade biscuits recipe.
3. Lots of flavor
Soft, extra flaky, spicy cheddar drop biscuits.
Preheat oven to 400º Farenheit.
Mix all ingredients together in a medium sized bowl. Stir until there are no large clumps of flour visible.
Line a baking sheet with parchment paper. Scoop biscuit dough with a large tablespoon. Leave at least 2" space between biscuits.
Bake for 15 minutes, until biscuits are golden in color and lightly browned on the bottom. Serve warm.