CINNAMON ROLL APPLE BAKE
This Cinnamon Roll Apple Bake is the easiest and most delicious two ingredient recipe ever. It has all the yumminess of freshly baked cinnamon rolls combined with sweet, gooey apple fritters – but requires barely any prep work!
Perfect for breakfast or dessert, this will be your new go-to dish for when you want to put something super tasty that is on the table fast and effortlessly.
HOW TO MAKE CINNAMON ROLL APPLE BAKE
1. Canned, refrigerated cinnamon rolls 2. Apple pie filling
Step 1: Firstly, preheat the oven to 350 degrees Fahrenheit and spray a skillet or casserole dish with nonstick spray.
Step 2: Separate the cinnamon rolls and cut each into 4-6 sections. Add them to the prepared casserole dish or 10″ skillet (I used this one). Then, cover with the apple pie filling, cutting any large apple chunks into bite sized pieces.
Step 3: Bake uncovered for 25 minutes. When done, it should be lightly browned, with slightly crisp bits of exposed cinnamon roll and gooey apple goodness throughout.
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