easy & yummy

Homemade Sourdough  Starter

www.thefeatherednester.com

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Make an easy sourdough starter recipe with only flour and water – no yeast needed!

why you'll love  this recipe:

INGREDIENTS

PREP TIME

cook TIME

– Flour – Water

5 mins

30 mins

1

Day 1: In your glass or ceramic container mix the flour and water.

2

Day 2: Look for signs of fermentation: tiny bubbles on the bottom of the starter, pinprick sized bubbles on top.

3

Day 3: Remove 60 g of starter and discard it. Add 60 g of warm, filtered water stirring, then mix in 60 g of unbleached, all-purpose flour.

4

Day 4: Remove 60 g of starter and discard it. Add 60 g of warm, filtered water stirring, then mix in 60 g of unbleached, all-purpose flour.

5

Day 5: Repeat feeding process. Your starter will probably be very active and may be doubling in size within 4-6 hours of a feeding.

6

Day 6: By now, your starter should resemble a sponge 12 hours after feeding. Repeat feeding process.

7

Day 7 and beyond: If your starter is fully active, has been doubling in size within 4-6 hours after feeding, it's ready!

Your Sourdough Starter is ready to use✨

That's it!

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