This easy Instant Pot Mashed Potatoes recipe uses unpeeled potatoes and a foolproof, no drain method to make the easiest, fluffiest mashed potatoes every time
3. Low Cal
go well with everything from chicken to steak, and nearly any dish.
My foolproof method is terrific even with unpeeled potatoes
They’re lower in calories and fat than stovetop recipes.
Add the potatoes and broth to the bottom of the Instant Pot (don't use the trivet). Add lid, close sealing lever, and cook at high pressure for 7 minutes.
After the pressure cycle is complete, allow pressure to naturally release. There will be broth visible in the bottom of the pot, but once you mash the potatoes
Mash potatoes with a potato masher in the pot. Stir in cream and butter.
Top with fresh chives and ground pepper, if desired.
Serve the potatoes right away while warm. You can keep leftovers cooled to room temperature in an airtight container for up to three days.