Instant Pot mashed potatoes are perfectly fluffy every time! We use unpeeled potatoes and a foolproof, no-drain method, so this recipe is super simple. They will become your new favorite side dish for the holidays or whenever you need a simple, hands-off mashed potato recipe.
Content Covered Here
Why We Love This Recipe
- Fluffy and creamy, no drain mashed potatoes go well with everything from roast chicken to Blackstone griddle steak and nearly any entree in between.
- There is something so comforting about seeing a giant scoop on your plate… You just know you are about to eat a seriously satisfying meal.
- This is the best recipe for using the trusty Instant Pot to take the effort and guesswork out of making it perfect every time. This foolproof method is terrific even with unpeeled potatoes and requires no draining at all.
- Simply add ingredients, set the pressure cooker, mash, and stir. Done!
Thanks to pressure cooking, the potatoes are actually steamed in broth. So they’re lower in calories and fat than most traditional recipes made on the stovetop.
You may also want to check out our red potatoes in Instant Pot.
🎯 TFN Pro Tip
Be sure to read your owner’s manual before you start using your Instant Pot. Each brand is slightly different to operate, although cooking times are pretty universal.
If you are new to pressure cooking, we highly recommend that you first check out How to Use the Instant Pot 101. Our Tips & Hacks for the Instant Pot is terrific for new owners and seasoned IP-ers alike!
Ingredient Notes and Substitutions
Only a handful of simple, wholesome ingredients are needed.
- Potatoes– Yukon gold potatoes or russet potatoes, or your favorite potato for mashing can be used for this recipe.
- Chicken broth- We used chicken broth, but vegetable or beef broth will work too.
- Heavy cream– this is the secret recipe to making perfectly creamy mashed potatoes.
- Butter– adds richness and flavor. You can use ghee, margarine, or olive oil instead of butter if desired.
- Chives – optional
You may also use vegetable broth and vegan butter for vegetarian version. Omit heavy cream or use cream of coconut or oat milk.
How to Make the Best Mashed Potatoes in Instant Pot
Peeling is totally optional for this recipe. Leaving the skin on adds a bit of texture. But, it is all about personal preference!
- First, prep the potatoes by scrubbing and chopping them into large chunks.
- Next, add the potatoes and chicken broth to the Instant Pot. Cover with the lid, close the sealing lever, and cook at high pressure for 7 minutes. After the pressure cycle is complete, allow the pressure to naturally release for 10 minutes, then initiate a quick release of pressure, by turning the sealing lever or valve.
- Because these are no-drain, you can skip draining them in a colander. Simply mash right in the pot! Stir in the heavy cream and add the butter. Sprinkle salt to taste. Top with fresh chopped chives and ground pepper, if desired.
🎯 TFN Pro Tip
After pressure cooking, a bit of broth will be visible. After mashing, it will absorb the extra broth, becoming smooth and creamy!
Make our instant mashed potatoes garlic recipe for the ultimate creamy garlic side dish.
Serve them right away while warm. You can keep leftovers cooled to room temperature in an airtight container for up to three days.
Serving Suggestions
We like to serve no-drain potatoes as a side with pan-seared chicken breasts and a simple gravy for a classic winner of a dinner. They’re are also delicious with tender and juicy buttermilk brined pork chops.
And for a bold, bright, lemony flavor, make our chicken piccata recipe Cheesecake Factory copycat. The fluffy mashed taters and a tahini kale salad are fantastic sides with it!
Serve it for Christmas or Thanksgiving, this recipe is perfect comfort side dish for the holidays. You can top it with sour cream, fresh herbs (like rosemary), or bacon.
Recipe FAQs
Absolutely they are a great make-ahead dish. After step one, allow them. Place them into a gallon-sized freezer bag and refrigerate for 1-3 days or freeze for up to 3 months.
To serve, thaw the frozen potatoes in the refrigerator. Then reheat, mash, and mix with heavy cream and butter per the remainder of the recipe.
Nope! Just add them and broth to the bottom of the pot for fluffy, evenly cooked potatoes.
Yes, with these easy modifications: after pressure cooking, drain off the leftover broth reserving it. Add 1/2 cup of milk in place of cream. Use the leftover broth as needed for the perfect consistency.
As they sizes can vary, I estimate that 6 medium potatoes weigh between 1 to 1 1/2 pounds (or 16 to 24 ounces).
Yes, you may use garlic powder or fresh garlic. Though you can check out our instant mashed potatoes garlic recipe.
Love Potatoes? Here’s More…
- Hashbrown and Egg Cups
- Tater Tot Cheeseburger Casserole
- Crockpot Funeral Potatoes
- Instant Pot Fried Potatoes
If you tried this instant pot mashed potato recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Instant Pot Mashed Potatoes (No Drain)
Equipment
- Instant Pot (or any electric pressure cooker)
Ingredients
- 6 medium potatoes, scrubbed and cut in quarters (for large potatoes, cut into eighths)
- 1 ¼ cup chicken broth
- ¼ cup heavy cream* (
- 2 tablespoons butter
- fresh chives, chopped (optional)
Instructions
- Add the potatoes and broth to the bottom of the Instant Pot (don't use the trivet). Add lid, close sealing lever, and cook at high pressure for 7 minutes.
- After the pressure cycle is complete, allow pressure to naturally release for 10 minutes, then initiate a quick release by turning the sealing lever.
- There will be broth visible in the bottom of the pot, but once you mash the potatoes, it will be completely absorbed.
- Mash potatoes with a potato masher in the pot. Stir in cream and butter. Top with fresh chives and ground pepper, if desired.
Video
Notes
Nutrition
Save This Recipe!
Enter your email below, and we'll send the recipe straight to your inbox.
Previous
Lori says
I have made this recipe a few times and I am going to use it for Thanksgiving this year. Even my picky kids love it! I ended up using peeled russet potatoes and it was great! Super easy for a side for a weeknight dinner.
Ned says
This made it so easy to make delicious potatoes last night! Thank you for the delicious, easy way to make them!
Min says
Easiest way to make mashed potatoes…and so delish!
chahinez says
I tried this mashed potatoes recipe on monday and it was so good!! I will be making it this way form now on.
chahinez says
I tried this mashed potatoes recipe on monday and it was so good!!