Tender and fresh-tasting, Instant Pot rice pilaf is a wonderful vegetable rice recipe that pairs perfectly with just about any protein! It’s simple to make, and healthier than plain white rice.
1. QUICK RECIPE
Instant Pot rice pilaf is super hands-off.
2. easy instruction
It’s simple to make, and healthier than plain white rice.
3. FEEDS A CROWD
his recipe makes a lot, so it’s great as a potluck side!
Rinse and drain rice well, and set aside. Set the pressure cooker to sauté, then add butter to the pot.
When the pot is ready to sauté, add rice and cook for 3 minutes. Press "cancel" to end sauté function.
Add broth and frozen vegetables to the pot of rice. Use a wooden spoon to stir and combine, also scraping the bottom of the inner pot to deglaze it.
Close and seal the Instant Pot lid. Set the pot manually to cook for 5 minutes at high pressure.
When the pressure cooking cycle is complete, allow a natural pressure release by leaving the pot undisturbed for 10 minutes.
Then, initiate a quick release, by carefully turning the pressure release button. Remove the lid and use a fork to fluff the vegetable pilaf before serving.